Au contraire! In fact, many gourmet and organic foods regularly offer coupons. Clip coupons - Many people have the misconception that coupons are only for junk food. ![]() Sign up and receive advance news on coupons and special promotions.Ĥ. Chances are that company has a Facebook fan page or an e-newsletter. Follow manufacturer’s you love - If you’re a foodie, then there are probably certain ingredients that you prefer. Buy as much as you can reasonably store, so that when you need it, you won’t be paying full price.ģ. Loss leaders are great things to stock up on. When you see those products on sale, or marked down on clearance, snatch them up. Practice anticipation buying - There are some items that you know you will use, pantry staples. Fruits and vegetables will taste better, and you’ll have a better selection.Ģ. Purchase in season - By tailoring your menus to in-season produce and cuts of meat, you can drastically reduce your grocery bill. No! With a little savvy coupon clipping and a little grocery store education, I’ve been able to prepare delicious meals for our family that fill our tummies and fit the budget.ġ. Mix in six children, a dozen years, and a down economy and my grocery habits had to change - or we would be eating gruel in the poor house with Oliver Twist! Did we resort to boxed mac and cheese and cheap hot dogs? After all, we were foodies living in Santa Barbara, CA, a city of fantastic eating. If chicken sounded good, I was happy to spend six dollars a pound on boneless, skinless breasts. Honey, feel like fresh tomato salsa tonight? No problem. ![]() Once upon a time in a land of double incomes and no kids, I regularly spent hundreds of dollars a week to feed my husband and me. Currently, she’s hosting a series on How to Build a Frugal Pantry. ![]() She regularly writes about fun, family, and frugality at LifeasMOM and shares “delicious ways to act your wage” at GoodCheapEats. Jessica Fisher, aka FishMama, is a busy mother of six children, making her home in San Diego.
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